Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
5 Tbsp. margarine
1 (3 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 Tbsp. flour
1/2 tsp. vanilla
2 eggs
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 c. unsifted flour
1/2 c. nuts
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Melt chocolate and 3 tablespoons of margarine in small saucepan, stirring constantly and cool. Blend remaining butter with cream cheese until softened.
Gradually add 1/4 cup sugar, beating well.
Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.