Clear Vegetable Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can chicken broth
1 soup can water
1/2 c. sliced carrot
1/2 c. sliced celery
1/4 c. rotelle or other macaroni
1 tsp. chopped parsley

Preparation

In 2-quart saucepan over high heat, heat broth, water, carrot and celery to boiling.
Add macaroni.
Reduce heat to low.
Cover; simmer until macaroni is done, about 20 minutes.
When serving, sprinkle with parsley in each bowl.