Ham Salad - cooking recipe

Ingredients
    1 (6 3/4 oz.) can chunk ham
    2 medium dill pickles, chopped
    3 hard-boiled eggs, chopped
    3 Tbsp. mayonnaise
Preparation
    Flake ham and add juice that is in can.
    Add eggs, pickles and mayonnaise.
    Mix well.

Leave a comment