Vidalia Onion Classic Casserole - cooking recipe

Ingredients

4 large Vidalia onions, thickly sliced
1/2 c. (1 stick) butter or margarine
2/3 c. chicken broth
1/3 c. sherry
2 Tbsp. all-purpose flour
1 1/2 c. soft bread crumbs
1/2 c. sharp Cheddar cheese
2 Tbsp. grated Parmesan cheese

Preparation

Saute Vidalias in butter until they are transparent.
Add flour, then chicken broth and sherry.
When slightly thickened, transfer to a medium casseorle dish.
Top with bread crumbs and cheeses.
Bake at 350\u00b0 for 20 to 30 minutes or until lightly browned and bubbly.
Serves 4 to 6.