Chicken Vegetable Bisque - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or oleo
1 can cream of mushroom soup
1 can cream of potato soup
2 soup cans milk
10 oz. pkg. mixed vegetables or 1 can Veg-All, drained
7 oz. can boned chicken, drained
2 1/2 tsp. lemon juice
1/2 tsp. hot sauce
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

Cook onions in butter until tender; add remaining ingredients. Heat, stirring occasionally.
(May need more milk, lemon juice, hot sauce (go easy) and salt.)
Makes 7 cups.
I make mine in crock-pot.