Peanut Brittle - cooking recipe

Ingredients

1 c. white sugar
1/2 c. water
1 1/2 c. raw peanuts
1/2 c. white Karo syrup
1 tsp. soda

Preparation

Mix sugar, water, syrup and peanuts in black iron skillet. Cook until thick and nuts pop and mixture turns a golden brown. Add soda as you remove from heat and stir vigorously.
Pour into greased sheet pan, stirring and pouring very thin.
When cool, crack into pieces.