Spring Lime Jello Salad - cooking recipe

Ingredients

1 large pkg. lime Jell-O
2 c. hot water
1 (20 oz.) can crushed pineapple and juice
1 (11 oz.) can mandarin orange slices
1 large Cool Whip

Preparation

Make Jell-O; let cool for 20 minutes.
Add crushed pineapple and orange slices, drained.
Fold in Cool Whip or mound on top, if preferred.