Ice Cream Fudge - cooking recipe

Ingredients

1 lb. chocolate almond bark
1 lb. white almond bark
12 oz. milk chocolate chips
12 oz. semi-sweet chocolate chips
1 pt. vanilla ice cream
1 c. nuts

Preparation

In large microwave bowl, melt chips and bark in microwave until liquified, stirring occasionally.
Then quickly stir in softened ice cream.
Mix thoroughly.
Add nuts.
Pour in 9 x 13-inch buttered pan.
Keep refrigerated.