Stuffed Kaiser Rolls - cooking recipe

Ingredients

1 1/2 lb. ground chuck, cooked
1 onion, chopped and sauteed
1 (10 oz.) pkg. frozen broccoli, chopped and cooked, or 1 bunch fresh broccoli
1 lb. Velveeta cheese, melted
1 Tbsp. Greek seasoning
1 stick margarine, melted with garlic powder to taste
6 Kaiser buns

Preparation

Add cooked broccoli to cooked beef and onion.
Cut 1 pound Velveeta over meat mixture and let it melt.
Remove from heat. Cut off tops of buns; pull out inside of bottom buns.
Fill with beef mixture; put tops on.
Roll buns in melted seasoned margarine.
Wrap individually in foil.
Bake on cookie sheet in 375\u00b0 to 400\u00b0 oven for 15 minutes.
Can be frozen.
Serves 6.