Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1/2 c. vegetable oil
3/4 c. vinegar
1 can tomato soup
1 tsp. Worcestershire sauce
1 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 onion, sliced into rings
1 green pepper, sliced

Preparation

Cook carrots in water until tender.
Combine cooled carrots, onion and pepper.
In another container, combine remaining ingredients and mix well.
Pour over vegetables and refrigerate overnight.
Will keep in refrigerator for 3 weeks.