Jean'S Cheese Balls - cooking recipe

Ingredients

8 oz cream cheese, softened
4 c. (16 oz.) shredded Cheddar (at room temperature)
2 Tbsp. milk
2 Tbsp. grated onion
1 1/2 Tbsp. Worcestershire sauce
chopped dill weed
1/2 c. softened Blue cheese
1/4 tsp. garlic powder
chopped parsley
ground pecans or cashews

Preparation

Place first five ingredients in food processor and process until creamy.
Divide in thirds and shape first piece into a smooth ball.
Roll in dill weed or lemon pepper.