Blitz Torte - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sugar
2 Tbsp. milk
2 eggs, separated
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. walnuts
whipped cream
1/2 c. sugar

Preparation

Make a batter of the butter, 1/2 cup sugar, milk, egg yolks, flour, baking powder and vanilla.
Spread this in bottom of 1 coffee cake tin.
Beat the two egg whites until stiff; add 1/2 cup sugar.
Spread this over the batter.
Sprinkle with chopped nuts. Bake about 1/2 hour at 325\u00b0.
Serve with whipped cream.
Serves 8.