Fresh Veggie Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. rotini noodles
2 stalks celery, chopped fine
1 large tomato, diced
1 cucumber, diced
2 c. broccoli flowerets (small)
1 Tbsp. onion flakes
2 c. cauliflowerets (small)
16 oz. bottle low-fat Italian creamy dressing
lemon pepper

Preparation

Cook and cool noodles.
Then add all your veggies in a large bowl.
Stir well.
Add dressing.
Mix well.
Will keep in refrigerator for long time.
Very low calories.
Serve with lemon pepper.