Oriental Beef And Vegetables - cooking recipe

Ingredients

1 lb. boneless sirloin steak, cut into 1/4-inch strips
1 medium green pepper, seeded and cut into strips
1 c. sliced fresh mushrooms
1 (8 oz.) can water chestnuts, drained and sliced
1/2 c. chopped onion
1 clove garlic, minced
2 tsp. instant beef-flavored bouillon granules
1/3 c. water
1/4 c. soy sauce
2 Tbsp. cider vinegar
1 tsp. sugar
4 Tbsp. cornstarch
hot cooked rice

Preparation

Combine beef, green pepper, mushrooms, water chestnuts, onion and garlic.
Stir-fry for about 5 minutes, stirring continuously, using 2 tablespoons oil.