Layered Salad - cooking recipe

Ingredients

1 head lettuce, pinched apart
1 c. chopped celery
4 hard-boiled eggs, chopped
1 pkg. frozen peas (uncooked)
1/2 c. green peppers, chopped
1 medium onion (red makes good color)
1 c. mayo, mixed with 2 Tbsp. sugar
4 to 6 oz. grated cheese
bacon bits (sprinkle on top)

Preparation

In a large glass bowl, layer ingredients in order.
Cover and place in refrigerator for 8 to 12 hours.
Toss lightly at the table.
Good!