Pina Colada Bars - cooking recipe

Ingredients

3 1/2 c. whipped topping
8 oz. pkg. cream cheese
1/3 c. sugar
2 Tbsp. walnut flavoring
1 small can crushed pineapple
1 1/2 c. coconut

Preparation

Gently mix whipped topping with softened cream cheese. Add sugar and flavoring. Mix until smooth. Add pineapple and coconut. Place in container of desired depth and freeze for about 2 1/2 hours. Cut into bars and serve.