Orange Beets - cooking recipe

Ingredients

1 can frozen orange juice
1 juice can water
3/4 c. cider vinegar
1 1/2 c. brown sugar
2 Tbsp. cornstarch
1 Tbsp. butter
1 (No. 2 1/2) can whole, small beets

Preparation

Moisten cornstarch with 1/2 of water.
Mix other ingredients (except butter and beets).
Bring to a boil; add cornstarch. Stir and cook until clear and thick (about 8 minutes).
Add butter, then beets.
Heat well and serve.