Chicken-Wild Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped green pepper
1/2 c. chopped onion
2 cans cream of mushroom soup
2 c. grated sharp Cheddar cheese
1 small can pimento
4 oz. can mushrooms
1 pkg. slivered almonds, toasted
1 pkg. Uncle Ben's long grain and wild rice
4 to 6 c. diced, cooked chicken

Preparation

Cook rice according to directions on box.
Mix all ingredients, except 1/2 cup cheese.
Pour all in casserole dish and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.