Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 large can chow mein noodles
1 (10 oz.) can chopped, salted peanuts or mixed nuts

Preparation

Melt morsels in double boiler.
Remove from burner and pour over slightly crushed noodles and nuts.
Mix well and drop by teaspoon on wax paper or foil and refrigerate to cool 8 to 10 minutes.