Lime Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 1/2 c. water
18 large marshmallows
1 (3 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1/2 c. chopped pecans

Preparation

Dissolve jello and marshmallows in water on top of stove. Crumble cream cheese and add to jello mixture.
Let this simmer for 2 minutes.
Remove from stove.
Add pineapple (juice also). Pour into mold or dish.
Add chopped pecans on top and chill.