Country Ham - cooking recipe

Ingredients

1 1/2 lb. ham
1/4 c. brown sugar
1/2 tsp. mustard
2 to 4 sweet potatoes
1 (6 oz.) can pineapple (slices or chunks)

Preparation

Place sweet potatoes in the crock-pot to form rack.
Put the ham on top of the potatoes.
In a bowl, mix sugar, mustard and a little pineapple juice.
Pour over ham along with the rest of the pineapple.
Cook on low heat for 6 to 8 hours.