Sandra'S Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers
1 c. thinly sliced onion
1 c. thinly sliced sweet pepper
1 Tbsp. salt
1 1/4 c. sugar
1 c. vinegar
1/2 tsp. celery seed

Preparation

Put cucumbers, onion and sweet pepper in jar or other container with lid.
Sprinkle with salt and stir.
Let stand in refrigerator 2 hours.
Take out; drain liquid and add sugar, vinegar and celery seed.
Stir.
Put back in refrigerator.
Will keep for 2 weeks.