Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 lb. box macaroni
1 Tbsp. butter
3 (8 oz.) cans tomato sauce
8 oz. Velveeta cheese

Preparation

Cook macaroni and drain.
Put in large casserole dish.
Mix butter and tomato sauce with macaroni.
Cut Velveeta in chunks and mix together.
Bake at 350\u00b0 for about 30 minutes or until cheese melts thoroughly.