Peach Cobbler - cooking recipe

Ingredients

2 (16 oz.) peaches (packed in light syrup)
3/4 c. granulated sugar
1 c. flour
3/4 c. milk
6 Tbsp. margarine

Preparation

Toss
peach
slices with 1/4 cup sugar.
Set aside.
In second bowl
combine
flour and remaining sugar; stir in milk until well blended.
Place butter in a 9-inch square pan.
Set pan
in oven; melt margarine.
Pour batter over butter.
Spoon peaches over batter
evenly.
Bake 40 to 45 minutes in a 375\u00b0 oven.
Serve with vanilla ice cream.