Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) block German's sweet chocolate
5 Tbsp. butter or margarine
1 (3 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1/2 c. plus 1 Tbsp. flour
1 1/2 tsp. vanilla
1/4 tsp. almond extract
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Melt chocolate and 3 tablespoons butter over low heat, stirring occasionally; let cool.
Combine cream cheese with 2 tablespoons butter.
Gradually add 1/4 cup sugar and cream until fluffy.
Blend in 1 egg and 1 tablespoon flour; add 1/2 teaspoon vanilla and set aside.