Easy Chicken Pie - cooking recipe

Ingredients

1 large can white meat chicken, drained
1/2 can chicken broth
1 can cream of chicken soup
1 small can veg-all, drained
1 small can cut green beans, drained
2 pie crusts, fresh of if frozen, thawed

Preparation

Heat broth and soup on stove top. Add chicken and vegetables. Brown bottom pie crust.
Pour ingredients into browned crust. Cover top with other crust.
Shape and pinch edges to seal.
Prick top crust.\tBake at 350\u00b0 until top crust is golden brown and inside is bubbly, 25 to 30 minutes.