Cream Cheese Cake - cooking recipe

Ingredients

4 eggs
4 (8 oz.) pkg. cream cheese
1/2 c. flour
1 can Eagle Brand milk
1 tsp. lemon rind
1 Tbsp. vanilla

Preparation

Mix ingredients.
Bake in 9-inch spring-form pan at 450\u00b0 for 10 minutes; then turn temperature to 300\u00b0 and bake for 1 hour and 15 minutes.
Remove from spring-form pan, cool, top with strawberries, cherries or blueberries.