Apple Cobbler - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/3 c. milk (knead in flour)
2 c. apples or cherries
1 can apples or peaches
1 stick butter
2 c. sugar
2 c. water

Preparation

Dissolve 2 cups sugar in 2 cups water.
Heat until sugar is dissolved.
Will look like there is too much liquid.
Some of the liquid from canned fruit can replace part of sugar mixture. Spread 2 cups apples on dough.
Sprinkle with cinnamon.
Roll and cut in 1/2-inch pieces.
Melt 1 stick butter in a 13 x 9 x 2-inch dish.
Pour sugar mixture on and butter.
Bake at 350\u00b0 for 1 hour.