Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1/4 c. water
1 pkg. Knox gelatine
1/4 c. onion, chopped very fine
1 c. celery, chopped very fine
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 pkg. cooked popcorn shrimp

Preparation

Heat tomato soup and water until boiling.
Turn off heat. Stir in Knox gelatine and cream cheese.
Let cool.
Add mayonnaise and shrimp.
Put in mold and refrigerate.
Serve with crackers.