Tangy Orange Drops - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
1 egg
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. orange juice
3/4 c. flaked coconut

Preparation

Cream butter.
Gradually add sugar, creaming well.
Add egg; beat well.\tBlend in dry ingredients that have been mixed together.
Add
orange
juice and coconut;\tmix well.
Drop by rounded
teaspoonfuls
onto a greased cookie sheet.
Bake in a 350\u00b0 oven for 12 to 15 minutes.
Frost while warm.