Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash, drained
1 c. sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 carrot, grated
1 small onion, chopped
1 pkg. herb seasoned crumbs
1 stick butter, melted

Preparation

Mash squash; add sour cream, soup, carrots and onion.
Add butter to crumbs.
Sprinkle 1/2 of crumbs in casserole.
Spoon squash mixture over crumbs.
Cover with remaining crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.