Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo corn syrup (light or dark)
2 Tbsp. margarine, melted
1 tsp. vanilla
1 unbaked (9-inch) pie shell
1 c. sugar
1 1/2 c. pecan halves

Preparation

In large bowl, stir eggs, corn syrup, margarine and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake in 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edges comes out clean.
Cool.
Serves 8.