Cole Slaw - cooking recipe

Ingredients

1 (32 oz.) jar sauerkraut, drained (save juice)
3/4 c. celery, diced
3/4 c. onion, diced
3/4 c. green pepper, diced
1 small jar pimento, drained
7 to 8 Tbsp. sauerkraut juice
1/4 c. vinegar
1 1/2 c. sugar

Preparation

Mix ingredients together and bring to a boil for 3 minutes. Pour over the ingredients you set aside.
Keep in refrigerator.