Potato Soup - cooking recipe

Ingredients

6 slices bacon, fried and drained
3 Tbsp. bacon grease
3/4 c. onion
3 c. potatoes, cut small
1 1/2 c. water
2 cans cream of mushroom soup
salt to taste
2 soup cans of milk

Preparation

Pour off all but 3 tablespoons of bacon grease.
Saut onions in grease and add potatoes, salt and water.
Cook until potatoes are done.
Add soup and milk.
Serve with crumbled bacon on top. Makes 8 servings.