Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
2 c. flour
2 tsp. soda
1/2 tsp. salt
2 c. finely chopped carrots
2 c. pineapple (13 1/2 oz. can)
2 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine oil and sugar.
Add eggs; beat.
Sift dry ingredients. Add alternately with pineapple and carrots.
Bake 45 minutes to 1 hour at 350\u00b0.