Quick Sausage Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. brown and serve sausage
4 c. potatoes, cooked and sliced
1 (4 oz.) can mushrooms, drained
1/3 c. sliced celery
1 can cream of mushroom soup
1 c. Cheddar cheese, grated

Preparation

Combine potatoes, celery, mushrooms, soup and 1/2 cup cheese. Spoon into buttered 1 1/2-quart casserole or baking dish.
Arrange brown and serve sausages on top of casserole.
Sprinkle remaining 1/2 cheese over top.
Bake at 350\u00b0 for 35 to 45 minutes.