Mushroom Roll-Ups - cooking recipe

Ingredients

2 pkg. crescent rolls
1 tsp. seasoned salt
1 egg, beaten
8 oz. cream cheese
1 jar mushrooms, drained and chopped
poppy seed

Preparation

Mix cream cheese, salt and mushrooms.
Unroll crescents.
Press to form perforations together to form four rectangles.
Spread filling on each rectangle and roll up jelly roll style.
Slice each roll into 6 slices and pinch together on bottom, place on greased cookie sheet, brush tops with beaten egg and sprinkle with poppy seed.
Bake 10 minutes at 425\u00b0.