Cocoa Mounds - cooking recipe

Ingredients

2 c. sugar
1/2 c. mayonnaise
3 c. quick cooking oats
2 tsp. vanilla
1/3 c. Hershey's cocoa
1/2 c. milk
1/2 c. peanut butter

Preparation

Mix sugar and cocoa in saucepan.
Mix well and add mayonnaise and milk.
Bring to a boil, stirring constantly, over medium heat. Boil 2 minutes, stirring constantly.
Remove from heat.
Add oats, peanut butter and vanilla.
Drop by teaspoons onto wax paper.
Cool.