Pigs In Potatoes - cooking recipe

Ingredients

1 tsp. minced onion
1 tsp. minced parsley
2 c. mashed potatoes
1 egg yolk
6 Vienna sausage
1 egg, diluted with 1 Tbsp. water

Preparation

Mix the first 4 ingredients.
Saute sausage.
Coat with potato mixture.
Roll in bread crumbs.
Dip in egg and water mixture; roll in crumbs again.
Fry in deep fat at 375\u00b0 until golden brown.