Sour Cream Coffeecake - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine, softened
1 tsp. vanilla
2 1/2 tsp. baking powder
1 c. (8 oz.) sour cream
1/4 c. firmly packed brown sugar
1/2 c. chopped pecans
1 1/2 c. sugar
3 eggs
3 c. sifted flour
1 tsp. salt
1/2 c. milk
1 tsp. cinnamon
1/4 tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
Cream butter and sugar together in mixing bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.