Streusel Caramel Bars - cooking recipe

Ingredients

2 c. flour
1 egg, beaten
3/4 c. chopped nuts
1 (14 oz.) can sweetened condensed milk
3/4 c. packed light brown sugar
3/4 c. cold margarine
18 caramels

Preparation

Heat oven to 350\u00b0.
Combine flour, sugar and egg.
Cut in 1/2 cup margarine until crumbly.
Stir in nuts.
Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan.
Bake for 15 minutes.