Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
1 (8 oz.) sour cream
1 box Jiffy cornbread mix
1/3 c. butter, melted
2 eggs

Preparation

Mix all together.
Bake at 350\u00b0 for 20 to 30 minutes, or until golden brown.