Sausage Cheese Balls - cooking recipe

Ingredients

2 lb. sausage (uncooked)
1 1/2 c. baking/biscuit mix
16 oz. sharp Cheddar cheese, shredded
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder

Preparation

Preheat oven to 375\u00b0. Mix all ingredients. Form into 1-inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown. Yields 6 dozen.