Kathryn'S Country Beans - cooking recipe

Ingredients

1 large (No. 10 size) can green beans or 4 regular size cans
1 lb. bacon
1 large onion, chopped

Preparation

Brown bacon and onion in skillet or bottom of Dutch oven. Crumble bacon.
Add green beans; do not drain.
Bring to a boil. Reduce heat; cook approximately 1 1/2 hours.