Potato Casserole - cooking recipe

Ingredients

1 to 2 lb. thawed hash browns
2 cans cream of chicken soup
1 c. chopped onions
1 stick melted margarine
1 tsp. salt
10 oz. shredded Cheddar cheese

Preparation

Mix in mixing bowl, except cheese.
Pat cheese on top and bake about 1 hour at 350\u00b0 in baking pan.