Apricot Salad - cooking recipe

Ingredients

2/3 c. sugar
2 c. water
2 small pkg. or 1 large pkg. apricot Jell-O
1 large pkg. cream cheese
2 small cans crushed pineapple
2 small jars apricot baby food
1 small Cool Whip
pecans

Preparation

Mix sugar, water and Jell-O; bring to a boil and set aside to cool.
In a bowl, blend until smooth the cream cheese and pineapple.
Add apricot baby food.
Fold into Jell-O mixture, then fold in container of Cool Whip.
Put in a 9 x 13-inch dish. Sprinkle with chopped pecans.
Refrigerate.