Southwest Pasta - cooking recipe

Ingredients

2 c. uncooked macaroni
1 Tbsp. butter
1 tsp. seasoned salt
1 small green pepper, chopped
1 small onion, chopped
1 c. shredded Cheddar cheese
2 (15 oz.) cans chili with beans
1 (12 oz.) can whole kernel corn, drained
1/8 tsp. pepper

Preparation

Prepare macaroni
as directed on package.
Drain.
In a large skillet,
melt butter; add green pepper and onion.\tCook until tender
(do
not brown).
Add chili, corn, seasoned salt and pepper.
Simmer on low heat for 5 minutes.\tStir in cooked macaroni;
top with
cheese.
Cover
and
heat on low for five minutes.