Buttermilk Puffs - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
1 tsp. baking powder
1/2 tsp. soda
1 tsp. nutmeg
1 tsp. salt
3/4 c. buttermilk
1/4 c. vegetable oil
1 egg

Preparation

Sift dry ingredients together.
Stir in buttermilk, oil and egg with fork.
Beat until smooth.
Drop with teaspoon into hot fat (375\u00b0).
Fry until golden brown, about 3 minutes.
Drain on absorbent paper.
Roll warm puffs in granulated or confectioners sugar.
Makes 2 1/2 dozen.