Brownie Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. chocolate pudding mix (not instant)
2 c. milk
1 box yellow cake mix
1/2 c. oil
6 oz. milk chocolate chips
1/2 c. nuts

Preparation

Put cake mix in a large mixing bowl. In a saucepan, mix pudding with milk as directed on package.
Cook until boiling. Remove from heat and stir into dry cake mix. Stir in oil. Pour into greased 9 x 13-inch pan. Sprinkle chips and nuts over top. Bake at 350\u00b0 for 25 to 30 minutes.