Layered Ribbon Jello - cooking recipe

Ingredients

1 small lime, orange, lemon and strawberry Jell-O
2 c. milk
1 c. sugar
2 tsp. vanilla
2 c. sour cream
2 envelopes Knox gelatine

Preparation

Dissolve lime Jell-O in 1 cup boiling water; add 1/2 cup cold water.
Pour in greased 9 x 13-inch pan and put in fridge.
Bring milk to a boil; add sugar and mix until dissolved.
Dissolve 2 envelopes Knox gelatine in 1/2 cup cold water, then add to milk and sugar in pan.
Blend in sour cream and vanilla.
Set aside to cool.